HIGH 5 CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed: 8 knots

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.): 1 1/2

Year of Built: 2023

Refit:

Flag: USA

Make: Bali Catamarans

Daily Rate: €4.052 - 4.808 / $4.214 - 5.000
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

“Celebrate the Seas”

High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.

Price Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Inclusive

HIGH 5

Beam: 28.7

Draft: 4.8

Max Speed: 15 knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
-12ft dinghy with 70H engine
- tow tube
- wakeboard
- hydraulic swim platform
- sub wing
- snorkeling gear for kids and adults
- 2 x underwater scooters
- 2 x stand-up paddle boards
- 10 ft. floating dock
- pool noodles
- fishing gear (BVI fishing license is required)
- board and card games
- television in the salon with downloaded movies
- Fusion 3 Bluetooth-enabled sound system
- Caribbean-made eco-friendly and reef-safe toiletries
- a bar stocked to guest preference
- coffee/espresso machine
- rendezvous scuba diving

Entertainment:
Starlink on board

Captain Ryan Demarco

Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.

During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.

As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.

When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.

C E R T I F I C A T E S
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher

Chef Julia Criegh

Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.

Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.

CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame