ANDIAMO 5.4 CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed:

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.):

Year of Built: 2023

Refit:

Flag: BVI

Make: Bali Catamarans

Daily Rate: €4.052 - 4.808 / $4.214 - 5.000
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

*Sister Ship Photo until photo shoot can be done.*

“Let Us Take You Where You Can Let Go”
Step aboard Andiamo, a luxurious 2023 sailing catamaran designed to offer the ultimate charter experience. She comfortably accommodates up to 8 guests in 3 spacious queen cabins and a sprawling master cabin for those who desire extra space.
Andiamo is equipped with everything you need for an unforgettable journey, including:

**Comfort & Convenience**:
Air conditioning
Silent operation of the A/C's with advanced lithium system (no noisy generator at night!)
Hydraulic swim platform
Hard top for shaded relaxation
Full-sized refrigerator and ice maker
Customizable menu tailored to your preferences
Eco-friendly, reef-safe toiletries
Fully stocked bar to your liking
Coffee/espresso machine

**Adventure & Entertainment**:
50 HP center console tender
Rendezvous scuba diving and snorkeling gear
Underwater scooters
Wakeboard and watersports tube
Stand-up paddleboards
10 ft. floating dock and pool noodles
Fishing gear
Board and card games
Salon with television and Fusion 3 Bluetooth sound system
Exclusive Andiamo giveaways

**Enjoy Silent Nights with Fully Silent A/C**
With a recent upgrade to a state-of-the-art lithium battery system and a dedicated inverter, Andiamo can run all air conditioning units silently throughout the night—no generator noise to disrupt your rest. Sleep peacefully while staying cool and comfortable, a luxury few other boats can offer.
Let Andiamo take you to paradise—where you can truly let go.

Crew Take starboard aft cabin

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Inclusive

ANDIAMO 5.4

Beam: 28

Draft: 4.5

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Sea Scooters - upon request

CAPTAIN
Caydon Harris

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.

Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

C E R T I F I C A T E S
• Yachtmaster Offshore Commercially
• Endorsed
• PB2 Instructor
• Cruising Instructor
• VHF SRC
• STCW

CHEF
Natasha Milliken-Smith

Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during
summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.

After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.

Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.

Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise. With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.

C E R T I F I C A T E S
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master’s Degree in Chemistry